SMOKIN’ SUGAR & SWEETIE

A WHOLE LOTTA SMOKE & A WHOLE LOTTA LOVE

Welcome to Smokin’ Sugar & Sweetie, where the art of smoking meat meets the thrill of great food and awesome gear!

FROM A BACKYARD DREAM TO A SMOKIN’ REALITY

Sugar (AKA Adrian) started smoking meat many years ago with a wood chip box on the barbeque. What began as a backyard experiment quickly grew into a full-blown obsession.

more about us
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SMOKING GEAR
bbq shots
grilling pic
bbq lamb
grill prep
grill technique
put the meet on
our MEALS

TASTE BEYOND EXPECTATION

Ultimate BBQ Platter

Ultimate BBQ Platter

Honey Chipotle BBQ Chicken

Honey Chipotle BBQ Chicken

Texas Brisket Feast

Texas Brisket Feast

What our friends say ABOUT US

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I’ve been using the Smokin’ Sugar & Sweetie cookbook for a while now, and I absolutely love it! The recipes are so easy to follow, and they always turn out fantastic. I especially love cooking up a big batch of smoked bacon—it’s perfect for breakfast, but I also use it in a variety of meals, and it always tastes amazing!
Emma Thompson
Sydney, NSW
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I recently bought a T-shirt and hoodie from Smokin’ Sugar & Sweetie for my husband, and he absolutely loves them! The designs are fun and unique—perfect for anyone who loves BBQing or smoking meat. He wears them all the time, and it’s become his go-to gear when we’re firing up the smoker. They make a great gift, and I’m definitely coming back for more!
Sarah Williams
Melbourne, VIC
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As fanatic when it comes to meat smoking, I’m always on the lookout for great recipes, and Smokin’ Sugar & Sweetie did not disappoint! The pulled pork was insanely good, and the sauces complemented it perfectly. I love the clothing designs and I will be ordering some for my friends and family
Jake Harrison
Brisbane, QLD

Want to reach out? We always love hearing from fellow smoking enthusiasts! Whether you’ve got questions, a design request, or just want to chat about all things smoking, we’re here for it. Please feel free to get in touch—we’re always happy to connect and share the smoky goodness. Click below to send us a message, and let’s talk meat, flavours, and everything in-between.